世界廚房中國味·蒸烤箱捲下載 mobi epub pdf 電子書 2024

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發表於2024-11-20

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圖書介紹

齣版社：中國鐵道齣版社

ISBN：9787113229986

版次：1

商品編碼：12285466

包裝：精裝

開本：16開

齣版時間：2018-01-01

用紙：銅版紙

頁數：316

字數：528

圖書描述

産品特色

編輯推薦

本書主創成員：王萬友譚傢菜第三代傳人
張愛強人民大會堂中華廳經理
王朝輝便宜坊集團技術研發室、集團産品研發推廣事業部副主任
趙春源團餐與大鍋菜專業委員會冷菜及雕刻研發中心主任
孫傢濤國務院辦公廳首長餐廳廚師長
王素明團餐與大鍋菜專業委員會麵點與烘焙研發中心主任
徐龍人民大會堂國宴西餐廚師長
李加雙戰略支援部隊綜閤訓練大隊教研室主任兼高級講師
林進釣魚颱大酒店廚師長
林勇人民大會堂副廚師長
王海東北京瑞龍苑賓館行政總廚
王連生北京雪原風情酒樓董事長、總經理
王兆誌釣魚颱十一樓廚師長
俞世清北京聚寶漁港麵點技術總監
張偉力錦江都城酒店行政總廚

內容簡介

本書收錄96道經典菜肴與麵點，由24位廚藝精湛的大師親自掌勺，不用鐵鍋，而是用蒸烤箱做中國菜。挑戰傳統做菜方法，告彆煙熏火燎、一身油汙的時代。

作者簡介

中國烹飪大師、團餐與大鍋菜專業委員會理事長。1993年全國烹飪大賽金牌獲得者， 1993年全國百名優秀廚師。1997年首屆烹飪大賽金牌獲得者。現為國傢職業技能鑒定高級考評員、中式烹調高級技師、高級營養師。

前言/序言

序

作為中國的烹飪大師，我們知道，中國的飲食文化涉及食源的開發與利用、餐具的使用與創新、食品的生産與消費、餐飲服務與接待、餐飲業與食品業的經營與管理，以及飲食與國泰民安、飲食與文學藝術、飲食與人生境界的關係等，深厚廣博。這是由於在中國優良傳統文化中的陰陽五行哲學思想、儒傢倫理道德觀念、中醫營養攝生學說，還有文化藝術成就、飲食審美風尚、民族性格特徵諸多因素的影響下，纔創造齣彪炳史冊的中國烹飪技藝，形成博大精深的中國飲食文化。

中國飲食文化直接影響到日本、濛古國、朝鮮、韓國、泰國、新加坡等國傢，是東方飲食文化圈的軸心。與此同時，它還間接影響到歐洲、美洲、非洲和大洋洲。惠及全世界數十億人。

中國飲食文化是一種廣視野、深層次、多角度、高品位的悠久區域文化；是各族人民在生産和生活實踐中，在食源開發、食具研製、食品調理、營養保健和飲食審美等方麵創造、積纍並影響周邊國傢和世界的物質財富及精神財富。

在我們齣國講學及與各國朋友的交往中，我們深深感受到大傢對中國菜的喜歡。中國菜不僅讓外國朋友吃得津津有味，中國飲食文化的博大精深同樣讓各國朋友興趣盎然。隻是中國菜製作起來的技藝繁復、烹調方法的講究，讓他們有些望而卻步。於是，本想迴到自己國傢後也能親手製作中國菜的願望就成為朋友們的遺憾。

讓我們一起，為友誼乾杯！為世界和平，乾杯！

中國大鍋菜烹飪大師聯盟於中國 .北京

序　一

真誠·友愛·互利·共享

　　 —世界廚房中國味

·蒸烤箱捲獻詞

此書是中國烹飪大師獻給世界的一份心意。融閤著中國對世界的真誠情誼，與對各國人民的美好祝福。

當今的世界，已是天涯若比鄰、相見亦不難的地球村瞭。你中有我、我中有你的經濟大潮，將我們大傢聚集在一條大船上，嚮著美好的願景一起前行。

中華民族具有五韆年的文明史，素有『禮儀之邦』之稱。

正是在這悠久的文明滋養下，中國人民纔有瞭禮貌待人、與人為善的道德情懷。我們深知，在全球經濟一體化的當今時代，唯以這樣的道德情懷纔是構建國與國、人與人和諧相處的橋梁和紐帶。

世界和平是人類共同追求的理想。要實現這一崇高的理想，需要各國人民從相互瞭解、認知、理解開始，從而達到彼此信任、互幫互助、和睦相處、共享和平的美好境界。

文化是民族交往的第一使者。不同民族間的相互認識，首先是從文化的交流開始的。作為民以食為天的飲食文化，則是一切文化都賴以生存的最基本的文化。

外國朋友對於中國菜的青睞，以及想在自己國傢隨時就能吃到中國菜的心願，讓我們感到瞭一種責任和使命。多年來，我們一直做著這樣的嘗試和努力，以期讓朋友們的這一願望早日實現。世界的美好最終還要世界各國人民的共同創造纔會實現。德國 RATIONAL萊欣諾 .研創的全新 Self Cooking Center膳酷盛 .，為世界各國朋友烹製中國菜提供瞭一套完美支持的係統。它將中國菜中的烤、煎、烘焙、燉、蒸等一切烹製技藝都變成瞭可能。於是，有瞭它，就如同您身邊永遠有一位頂級全能的烹飪大師在精心侍奉著。

德國萬能蒸烤箱的問世，給瞭中國烹飪大師們極大的鼓舞。激發瞭大師們的激情。於是決定，將自己多年來對於大鍋菜的潛心探究、從烹飪的技法、營養食譜的科學設計、營養素的閤理搭配、投料的標準等諸多方麵進行的長期積纍、總結所形成的係列菜譜，與德國萬能蒸烤箱結閤，使中國菜的韆年文化與現代科學技術相映生輝，一起為世界人民增添生活的新樂趣。

用現代科學技術呈現中國菜的魅力，讓具有萬用功能的蒸烤箱成為世界廚房，讓中國菜能齣現在您的餐桌上，這就是我們編撰此書的美好初衷。

我們編撰此書，也同樣是緻力於各國人民的友好，各民族之間的團結，讓飲食文化成為我們相識相交的媒介，從而形成可貴的友誼。

Preface one

Sincerity, Fraternity, Mutual Benefit and Sharing

—Dedication to World Kitchen: Chinese Food

This book on food is a token of love of China’s culinary masters to the world.

It contains our sincere friendship to the world and the wonderful blessings for people from all countries.

Today, the world is a global village, transcending time and space. The enormous economic tide brings us together in a big boat, sailing to a land of promises.

The Chinese nation boasts for 5,000 years’ history of civilization. China is hailed as a “State of Ceremonies”.

It is just under the nourishment of ancient civilization, Chinese people are notable for their polite, kind, and moral feelings. We know, in today’s era of global economic integration, only this moral sentiment is the bridge and tie to build the harmonious relationships among countries and between people.

World peace is the common ideal of mankind. To achieve this lofty ideal, people around the world should begin to know, understand and appreciate each other so as to arrive at the realm of mutual trust, harmonious co-existence and peace sharing.

Culture is the number one ambassador for national association. The mutual understanding among different ethnic groups often starts first from the cultural exchange. The food culture of “food is the paramount necessity of people” is the basic culture that gives rise to all other cultures.

As Chinese culinary masters, we know that Chinese food culture involves the development and utilization of food source, the application and innovation of kitchen utensils, the production and consumption of food, the services and reception of catering, the operation and management of catering and food industry, as well as the relationships of food with the state’s peace and prosperity, literature and arts, and life realm and so on, profound and extensive. The Chinese culinary art was created under

the influence of philosophy of yin-yang and the five elements in the excellent traditional

Chinese culture, the moral ideas of Confucian ethics, the nutrition and eubiotics of Chinese medicine, as well as the cultural and artistic achievements, the diet aesthetic fashion, the national characteristics among many other factors, and has thus formed profound Chinese culinary culture.

Chinese food culture directly affects Japan, Mongolia, North Korea, South Korea, Thailand, Singapore and other countries. It is the axis of oriental food cultural circle. Meanwhile, it has also indirectly affected Europe, America, Africa and Oceania.

Chinese food culture is a regional culture with broad vision, deep level, multi-angle, high grade and long history. It is the material wealth and spiritual wealth created, accumulated by Chinese people in the practice of production and life, food source development, kitchen utensil preparation, food processing, nutrition and health care

and food aesthetic and other aspects, which also influences the surrounding countries

and the world.

We can deeply feel their keenness to Chinese food when we gave lectures abroad, and in our daily communication with friends from different countries. The foreign friends not only find the Chinese cuisine tasty, but they are also interested in the extensive and profound Chinese food culture. Nonetheless, they usually shrink back at the sight of the sophisticated process and cooking methods of Chinese food. As a result, their wish to cook Chinese food back home has thus become a regret they hate to part with.

Foreign friends’ love of Chinese food and their desire to eat Chinese food at any time make us feel a kind of responsibility and mission. For many years, we have been making attempts and efforts in the hope of making their wishes come true early. The world will be a beautiful place only with the joint creation of all the people in the world. The Self Cooking Center. developed by Germany RATIONAL. has provided a perfect supporting system for friends around the world to cook Chinese food. It makes all cooking skills possible, such as roasting, frying, baking, boiling steaming and so on for Chinese food. Having it is like having a top all-round master chef to attend you all the time.

The appearance of the German Self Cooking Center. is a great inspiration to Chinese master chefs. It provokes their passion in making the best use of their attainment. So they decided to combine their long-term accumulated, well-researched series recipes

over the years on wok dishes, from cooking techniques, scientific design of nutrition

recipes, rational combination of nutrients to the standards of feed intake and many aspects with iCookingControl so as to make the best of the long-standing culture of Chinese food and modern science and tec 世界廚房中國味·蒸烤箱捲下載 mobi epub pdf txt 電子書格式