大麥種質資源創新與利用 張國平 9787308165761 下載 mobi epub pdf 電子書 2024

基本信息

書名:大麥種質資源創新與利用

定價：168.00元

售價：122.6元,便宜45.4元,摺扣72

作者:張國平

齣版社：浙江大學齣版社

齣版日期：2018-05-01

ISBN：9787308165761

字數：

頁碼：

版次：1

裝幀：平裝

開本：小16開

商品重量：0.4kg

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內容提要

張國平、李承道編著的《大麥種質資源創新與利用(英文版)(精)》係統介紹瞭大麥種質資源研究的新進展，詳細介紹瞭食品大麥和啤酒大麥品質的提高與種質利用；重點介紹大麥非生物脅迫的耐受性研究的新研究，包括乾旱、鹽性和鋁毒性酸性土壤、洪澇及霜凍等；還介紹瞭基因測序技術及其潛在的應用的新進展，包括提高産量和以及改良環境耐候性基因的技術等；特彆介紹瞭具有更多遺傳多樣性及更高非生物脅迫耐受性的野生大麥（如我國西藏野生大麥），為大麥育種相關研究者提供瞭重要的參考資料。

目錄

1 Domesticatioand Improvement of Cultivated Barley n
1.1 Origiand Domesticatioof Barley n
1.2 Distributioand Growth Habitats of Wild Barley n
1.3 Environmental Adaptatioof Wild Barley n
1.4 Utilizatioof Wild Barley iBreeding n
References n
2 Malting Barley Quality Improvement and Germplasm Utilization
2.1 Introduction
2.2 Germplasm Foundatiofor Two-Row Malting n
2.3 Screening for Malting Quality n
2.4 Integratioof Markers into Screening for Malting Quality n
2.5 Scald Resistance Marker Development and Utilization
2.6 Utilizatioof Some Barley Germplasm n
2.7 Germplasm and the Future n
References n
3 Food Barley Quality Improvement and Germplasm Utilization
3.1 A Brief History of Barley Foods n
3.2 The Renaissance of Barley Foods iWesterCulture n
3.3 The OregoState University Case Study n
3.4 Products: a Decisioto Embrace a Whole-GraiRather thaa'Extractive' Model n
3.5 Product Development n
3.6 Quality Evaluations n
3.7 Beyond Streaker n
3.8 Conclusions n
Acknowledgments n
References n
4 Exploratioand Utilizatioof Salt-Tolerant Barley Germplasm n
4.1 Introduction
4.2 Physiologic Responses of Barley to Salt Stress n
4.3 Methodologies for Studying Mechanisms of Salt Tolerance iBarley n
4.4 Exploratioand Utilizatioof Salt-Tolerant Barley Germplasm n
References n
5 Exploratioand Utilizatioof Drought-Tolerant Barley Germplasm n
5.1 Introduction
5.2 Drought Tolerance Assessment n
5.3 Physiological Bases for Drought Tolerance iBarley n
5.4 Geics and Mechanisms of Drought Stress Tolerance iBarley n
5.5 Exploratioand Utilizatioof Drought-Tolerant Barley Germplasm n
References n
6 Exploratioand Utilizatioof Waterlogging-Tolerant Barley Germplasm n
6.2 Introduction
6.2 Adverse Effects of Waterlogging or Submergence Stress n
6.3 Morphological Strategies for Low-OxygeEnvironment n
6.4 Molecular Mechanisms n
6.5 Metabolism and Signalling Network iResponse to Waterlogging and Submergence n
6.6 Exploratioand Utilizatioof Barley Geic Germplasm with High Waterlogging Tolerance n
References n
7 Exploratioand Utilizatioof Aluminum-Tolerant Barley Germplasm n
7.1 Introduction
7.2 Physiological Responses of Barley to Aluminum Stress n
7.3 Mechanisms and Geics oral Toxicity Tolerance iBarley n
7.4 Exploratioand Utilizatioof Aluminum-Tolerant Barley Germplasm n
References n
8 Frost Tolerance and Geic Improvement iBarley n
8.1 Introduction
8.2 Environments n
8.3 Frost Management n
8.4 Methods of Screening n
8.5 Genotypic Variatiofor Frost Tolerance iBarley n
8.6 Geic Factors Associated with Frost Tolerance iBarley n
8.7 Summary n
References n
9 Exploratioand Utilizatioof Geic Diversity Exotic Germplasm for Barley Improvement n
9.1 Overview of Barley Origin
9.2 Geic Diversity iBarley n
9.3 Barley Uses n
9.4 Yield-Limiting Factors iBarley n
9.5 Exotic Barley Germplasm for Improvement n
9.6 Exploring Barley Geic Resources n
9.7 What Limits Use of Exotic Barley Germplasm iBreeding Programs？ n
9.8 Summary n
References n
10 Improvement of Yield and Adaptatioby Manipulating Phenology Genes n
10.1 Introduction
10.2 Barley Development and Physiological Determinants of Yield n
10.3 Control of Barley Development n
10.4 Phenology and Adaptation: Matching Crop Phenology to Growing Conditions iAustralia n
10.5 Manipulating Developmental Phases for Further Yield Improvement n
10.6 Conclusions References n
11 Next-GeneratioSequencing Technology: Implications for Barley Geics and Breeding n
11.1 Introduction
11.2 Barley Genome Sequencing Projects n
11.3 Next-GeneratioSequencing Technology n
11.4 Next-GeneratioSequencing Applications n
11.5 Conclusions n
References n
Index

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