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书 名：过瘾川菜一学就会 +零基础学做湘菜
作 者：
I S B N ：TZD12611
出 版 社：青岛出版社
出版时间：2016年4月 第1版
印刷时间：2016年4月 第1次
字 数：
页 数:192页
开 本：16开
包 装：
重 量：克
目录
《过瘾川菜一学就会》
经典川菜之火辣魅力............................7
百菜百味之味型传奇............................8
新派川菜之美味变身 ...........................13
绝色小吃之川味悠长 ...........................14
鱼香空心菜 ............................ .....16
生拌五样 .....................................17
红油甘蓝 .. ............................ .....18
四川泡菜 .....................................19
香辣泡菜 .. ............................ .....20
泡椒杏鲍菇 ... ...............................21
蜜汁莲子藕.... ...............................22
蒜泥白肉......................................23
四川腊肉... ............................ .....24
凉粉拌腰花............................ .......25
麻辣猪手 .....................................27
夫妻肺片 ....................................29
手撕牛板筋 ..................................30
风味牛百叶 ............................ ......31
麻辣黄喉 ............................ .......32
麻辣蹄筋 ............................ ..... 33
洋葱拌兔肉 ............................ ...34
怪味鸡丝 ............................ .....35
口水鸡 ............................ ....... 37
白斩鸡 ................................... 38
盐水肫花 ............................ ......39
泡椒凤爪............................ ....... 40
芥末鸭掌 ............................ ... ..41
炝炒油菜 ...................................42
鱼香茄子 ...................................43
腰果爆茄丁 ..................................44
干煸豇豆 ..................................45
干煸四季豆 .................................47
炝黄瓜 ....................................48
炝炒茭白 ..................................49
青椒炒竹笋 ................................50
炒素回锅肉 ................................51
山椒土豆丝..................................53
炝炒藕丁 ............................ ......54
泡椒炒香菇 ..............................55
干锅茶树菇 .................................57
麻婆豆腐 .................................59
麻婆鸳鸯豆腐 ..............................60
鱼香千张 ...................................61
白油金针菇 .................................62
生爆盐煎肉 ................................63
合川肉片 ............................. ...65
回锅肉 ............................ ......67
榨菜肉丝 ............................ ......69
鱼香肉丝 ............................ ....71
虎皮尖椒 ............................ ....73
蚂蚁上树 .................................74
辣子蒜香骨 ............................ ....75
川味猪腰 ............................ ...77
火爆腰花 ................................ 79
川味牛柳 ................................81
陈皮牛肉 ............................ . .82
灯影牛肉 ............................... 83
干煸牛肉丝 .............................. 84
沸腾爽口肉 ...............................85
蜀香羊肉 ............................ ...86
糟汁鸡块 ............................ ..87
双白炒鸡球............................ ...88
炒辣子鸡丁 ............................. 89
酱爆鸡丁 ............................ .. 90
花椒鸡丁 ............................ ..91
宫保鸡丁 ............................ ..92
果味鸡丁 ............................ ..93
泡椒鸡片 ............................ ..95
双椒炒鸭条 ...............................96
香辣鸭心 ............................ ..97
宫保鱿鱼卷 ...............................99
香辣河虾 .............................100
双椒炒河虾 ..............................101
香辣蟹 ................................102
白汁菜心 ...............................103
红烧肉 ................................105
东坡肉 .................................106
粉蒸肉 ................................107
东坡肘子 ................................109
水煮牛肉 ...............................111
毛血旺 ................................113
酸菜鱼 ................................114
干锅沸腾鱼 ..............................115
水煮鱼 .................................117
酥鲫鱼 ............................ ..118
粉丝椒蒸鱼 ............................119
麻辣盆盆虾 ............................120
红油豆干 ............................ 122
酸辣侧耳根 ...........................123
辣拌花椒叶 ...........................123
姜汁土豆丝 .......................... 124
咖喱土豆丝 124
四川熏肉 ............................ 125
麻辣牛肉条 ............................ 126
川味牛脸 ............................ 127
凉粉兔片 ............................128
腌兔卷 .............................. 129
香酥带鱼 ............................ 130
麻酱海参 ............................ 131
鲜椒八爪鱼 ............................ 132
烧椒八爪鱼 ............................132
土豆肘子拌海螺..........................133
椒麻海螺片 ............................133
萝卜干拌扇贝 ...........................134
琉璃茄子 ............................ 135
干烧茄子 ............................ 136
水滑肉片 ............................ 137
干煸肉丝 ............................ 137
怪味爆肉花 ............................138
小滑肉 ............................ ..139
银针兔丝 ............................ 140
辣炒牛蛙 ............................ .140
小煎鸡 ............................ ...141
芙蓉乌鱼片 ...........................142
鲜花生烧黄鱼 ...........................142
咸鱼蒸肉饼..............................143
菜炖蟹 ...............................144
鲍鱼回锅肉 .............................145
小土豆烧螺头 ...........................146
酱爆海螺 ............................ 147
蛤蜊炒鸡 ............................ 148
川式蛤蜊肉 ............................148
砂锅山药 ............................ 151
生烧连锅汤 ............................152
砂锅猪蹄 .............................153
鲢鱼豆腐煲 ............................ 154
山菌火锅 .............................155
麻辣火锅 ............................ 156
肥牛火锅 .............................157
毛肚火锅 .............................158
川式羊肉火锅 .........................159
羊脊骨火锅 ...........................160
鱼头火锅 .............................161
罐烧肉 .............................. 162
坛子肉 .............................. 163
罐罐豆花 ..............................164
瓦钵烧鳝筒 .............................165
半汤鱼 ..............................166
鱼羊海鲜汇 ............................167
酸萝卜炖老板鱼 ........................168
怪味花生 .............................170
麻辣牛肉干 ............................171
钵钵鸡 .............................. 172
辣子炒田螺 ............................172
酸辣粉 .............................. 173
川北凉粉 .............................. 174
臊子凉粉 ...............................175
鸡豆花 ...............................176
鸡丝豆腐脑 ............................177
灯影苕片 ..............................177
川味香肠 ..............................178
粽叶排骨 ..............................178
杏仁豆腐 .............................. 179
葱花饼 .............................. 181
干煸牛肉面 ............................182
燃面 .............................. 183
甜水面 ............................... 183
豆花面 .............................. 184
宋嫂面 .............................. 185
担担面 .............................. 186
牛肉抄手 ..............................187
龙抄手 ................................189
韩包子 ................................190
钟水饺 .................................191
四喜饺 ............................. ..192
《零基础学做湘菜》
章
追根溯源 走近湘菜
追溯湘菜的历史............................6
湘菜的调味风格............................8
湘菜的特色烹调方法...................10
湘菜的特色原料..........................10
湘菜的特色调味品.......................11
第二章
酸辣香脆 凉拌湘菜
油辣莴笋.....................................15
凉拌苦瓜.....................................17
白萝卜拌山楂糕..........................18
鲜椒皮蛋.....................................19
蓑衣黄瓜拌皮蛋..........................21
凉拌蒜薹丝.................................23
湘味凉拌韭菜..............................25
凉拌苦菊.....................................26
香芹拌木耳.................................27
炝生菜.........................................28
凉拌腰果卷心菜..........................31
腐竹拌芹菜.................................33
凉拌海带丝.................................35
第三章
辛辣鲜美 湘菜小炒
酸菜小笋.....................................59
砂锅山药.....................................61
擂辣椒炒毛豆..............................63
大盆花菜.....................................65
农家土冬瓜.................................67
凉拌粉丝万年青..........................36
凉拌马兰.....................................37
凉拌折耳根.................................39
凉拌猪心.....................................41
凉拌猪耳朵.................................43
爽口猪尾.....................................45
湘式芥末爽猪肚..........................46
九味牛百叶.................................49
湘式泡椒凤爪..............................51
凉拌三鲜.....................................53
凉拌海蜇头.................................55
凉拌米豆腐.................................56
宁乡花猪肉.................................69
农家小炒肉.................................71
猪手王.................................73
土匪猪肝.....................................75
韭菜毛肚.....................................77
韭菜花炒腊耳尖..........................79
蒜苗腊肉.....................................80
老姜炒鸡翅.................................81
东安子鸡.....................................83
小炒黑山羊.................................84
第四章
鲜香营养 煨炖湘菜
鸡汁浏阳干笋..............................96
全家福.........................................97
酸菜米豆腐.................................99
酸辣红薯粉...............................101
刀板肉煨笋尖............................103
蒜子红烧肉...............................105
坛子菜焖猪脚............................107
红煨牛肉...................................109
第五章
火辣鲜嫩 蒸煮湘菜
板栗蒸土鸡...............................125
茶油蒸腊肠...............................127
豆豉辣椒蒸排骨........................129
梅菜扣肉...................................131
家乡肉.......................................132
第六章
唇齿留香 美味湘点
鲜肉笋丁包...............................142
金网锅贴...................................143
韭菜鸡蛋水饺............................144
芹菜牛肉煎饺............................145
香浓玉米饼...............................146
芝麻煎软饼...............................147
早餐藕饼...................................148
湘式葱油饼...............................149
农家肉饼...................................150
辣炒驴皮.....................................87
韭菜河虾.....................................89
正宗湖南口味虾..........................91
砂锅牛蛙.....................................93
韭菜炒田螺.................................94
青椒焖羊肉...............................111
石锅玉兔...................................113
湘西油焖鸭...............................115
常德煨土鸡...............................116
墨鱼炖肉...................................117
水煮回头鱼...............................119
红煨甲鱼...................................121
豆渣青菜钵...............................122
水煮黄鸭叫...............................133
剁椒蒸鱼头...............................135
红薯叶煮小河鱼........................137
腊肉蒸熏鱼...............................139
剁椒芋仔...................................140
南瓜糯米糍...............................151
豆角焖面...................................153
常德米粉...................................154
酸辣河粉...................................155
干炸黄粑...................................156
泡泡油糕...................................157
桂花牛奶冻...............................159
龙脂猪血...................................160
内容介绍
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