来自意大利屠夫的菜谱烤、炖、蒸Recipes from anItalian Butcher 下载 mobi epub pdf 电子书 2024

☆☆☆☆☆
简体网页||繁体网页

银勺厨房著

下载链接在页面底部

点击这里下载

facebook linkedin mastodon messenger pinterest reddit telegram twitter viber vkontakte whatsapp 复制链接

想要找书就要到图书大百科

book.qciss.net

立刻按 ctrl+D收藏本页

你会得到大惊喜!!

发表于2024-05-02

类似图书点击查看全场最低价

图书介绍

店铺：中华商务进口图书旗舰店

出版社： PhaidonPress

ISBN：9780714874975

商品编码：19154503566

包装：精装

外文名称：来自意大利屠夫的菜谱烤、炖、蒸

开本：16开

出版时间：2017-10-30

用纸：铜版纸

页数：312

正文语种：英语

图书描述

来自意大利屠夫的菜谱烤、炖、蒸 Recipes from an Italian Butcher: Roasting, Stewing, Braising
Hardcover: 312 pagesPublisher: Phaidon Press (October 30, 2017)Language: EnglishISBN-10: 0714874973ISBN-13: 978-0714874975Product Dimensions: 7.5 x 1.4 x 11 inchesShipping Weight: 2.8 pounds
内容简介
150 inspiring and authentic Italian recipes for meat, poultry, and game – from the world's most trusted authority on Italian cuisine.
The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this tradition, from chicken cacciatore and braised beef with Barolo to osso buco and Roman lamb. With more than 150 recipes, most published for the first time in English, it's comprehensive and authoritative, demystifying the different cuts, cooking methods, and techniques unique to each meat type - along with the side dishes that best complement them.
作者简介
First published in 1950, The Silver Spoon is the most successful cookbook in Italy, selling more than one million copies, and trusted to include the most authentic and traditional recipes from throughout the country.
来自意大利屠夫的菜谱烤、炖、蒸Recipes from anItalian Butcher 下载 mobi epub pdf txt 电子书格式