店铺： 中华商务进口图书旗舰店
出版社： PhaidonPress
ISBN：9780714874975
商品编码：19154503566
包装：精装
外文名称：来自意大利屠夫的菜谱 烤、炖、蒸
开本：16开
出版时间：2017-10-30
用纸：铜版纸
页数：312
正文语种：英语
具体描述
来自意大利屠夫的菜谱 烤、炖、蒸 Recipes from an Italian Butcher: Roasting, Stewing, Braising
Hardcover: 312 pagesPublisher: Phaidon Press (October 30, 2017)Language: EnglishISBN-10: 0714874973ISBN-13: 978-0714874975Product Dimensions: 7.5 x 1.4 x 11 inchesShipping Weight: 2.8 pounds
内容简介
150 inspiring and authentic Italian recipes for meat, poultry, and game – from the world's most trusted authority on Italian cuisine.
The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this tradition, from chicken cacciatore and braised beef with Barolo to osso buco and Roman lamb. With more than 150 recipes, most published for the first time in English, it's comprehensive and authoritative, demystifying the different cuts, cooking methods, and techniques unique to each meat type - along with the side dishes that best complement them.
作者简介
First published in 1950, The Silver Spoon is the most successful cookbook in Italy, selling more than one million copies, and trusted to include the most authentic and traditional recipes from throughout the country.
Hardcover: 312 pagesPublisher: Phaidon Press (October 30, 2017)Language: EnglishISBN-10: 0714874973ISBN-13: 978-0714874975Product Dimensions: 7.5 x 1.4 x 11 inchesShipping Weight: 2.8 pounds
内容简介
150 inspiring and authentic Italian recipes for meat, poultry, and game – from the world's most trusted authority on Italian cuisine.
The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this tradition, from chicken cacciatore and braised beef with Barolo to osso buco and Roman lamb. With more than 150 recipes, most published for the first time in English, it's comprehensive and authoritative, demystifying the different cuts, cooking methods, and techniques unique to each meat type - along with the side dishes that best complement them.
作者简介
First published in 1950, The Silver Spoon is the most successful cookbook in Italy, selling more than one million copies, and trusted to include the most authentic and traditional recipes from throughout the country.
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